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CHOCOLATE FUDGE CAKE Recipe

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This recipe for CHOCOLATE FUDGE CAKE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter softened
16 ounces brown sugar
3 eggs
3 squares unsweetened chocolate, melted
2 1/4 cups flour, sifted
2 teaspoons soda
1/2 teaspoon salt
1 cup sour cream
1 cup hot water
1 1/2 teaspoons vanilla

Frosting:
4 squares unsweetened chocolate
1/2 cup butter
16 ounces powdered sugar
milk
2 teaspoons vanilla
Directions:
Directions:
Cream butter, gradually add sugar beating well. Add eggs, one at a time beating well after each addition. Add melted chocolate, mixing well.
Combine flour, soda and salt; gradually add to chocolate mixture alternately with sour cream, beating well after each addition. Add water, mixing well; stir in vanilla. Batter will be thin. Bake in two greased and floured 9-inch cake pans. Bake at 350º for 45 minutes. Cook and Frost.

Frosting:
Melt chocolate and butter stirring constantly; add sugar, vanilla, and chocolate. Set bowl in ice while whipping, Whip with electric mixer for 2 minutes, adding milk to get spreadable consistency.

 

 

 

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