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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can cream of Chicken soup
3/4 c. salad dressing (Hellman's)
1 T. lemon Juice.
1/2 t. salt
1 c. chopped celery
1/4 t. pepper
1 t. diced onion
3 C. diced chicken
1/2 c. almond slivers
1 can water chestnuts-sliced
2 C. crushed potato chips (on top of casserole)
3 eggs hard boiled (sliced on top of casserole)
Directions:
Directions:
Mix first 5 ingredients. Add remaining ingredients.
Bake in 7 x 11 baking dish. Cover with crushed chips. Bake 20 min. at 425.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
May be made the day before, just heat longer.

 

 

 

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