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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Major
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can cream of Chicken soup
3/4 c. salad dressing (Hellman's)
1 T. lemon Juice.
1/2 t. salt
1 c. chopped celery
1/4 t. pepper
1 t. diced onion
3 C. diced chicken
1/2 c. almond slivers
1 can water chestnuts-sliced
2 C. crushed potato chips (on top of casserole)
3 eggs hard boiled (sliced on top of casserole)

Directions:
Directions:
Mix first 5 ingredients. Add remaining ingredients.
Bake in 7 x 11 baking dish. Cover with crushed chips. Bake 20 min. at 425.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
May be made the day before, just heat longer.

 

 

 

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