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PineApple Bread Recipe

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This recipe for PineApple Bread is from The Robb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PINEAPPLE BREAD
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 eggs
1 c. oil
2 c. chopped nuts (your favorite)
3 tsp. vanilla
2 c. crushed pineapple, drained
Directions:
Directions:
Sift together dry ingredients and set aside.
In large bowl, cream together eggs, oil, and sugar. Add drained crushed pineapple, vanilla, and dry ingredients. Mix by hand. Fold in nuts.
Spoon into 2 greased and floured loaf pans.
Bake at 325 degrees for 1 hour.

NOTE: This bread can be made WITHOUT nuts.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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