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Pulled Pork for Sandwiches Recipe

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This recipe for Pulled Pork for Sandwiches, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lbs pork shoulder butt
1 large onion, sliced
2 tbsp Worcestershire sauce
28 oz your favorite BBQ sauce
Water

Directions:
Directions:
In crock pot, place the ingredients in the following order.

Pork roast, onion, worcestershire sauce, and cover with water.

Cook on low for 8 hours or until it is tender enough to shred with a fork. If doing this step a couple of days before serving, refrigerate unshredded.

The day of serving, pull (shred) pork, removing excess fat, and place in crock pot. Pour BBQ sauce over the pork with about 1/2 cup of water. Stir and heat for a minimum of 1 hour (until heated through.)

Serve on nice fresh rolls.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 hours

 

 

 

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