"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tomatoes (peeled and sliced)
8 fresh basil leaves (chopped)
1/3 cup chopped green onion
1 9-inch prebaked deep-dish pie shell
Salt and Pepper to taste
2 cups grated sharp cheddar cheese
1 cup mayonnaise

Directions:
Directions:
Bake pie shell as directed on package. Layer tomato slices, basil and onion in pie shell. Add salt and pepper to taste. Mix together grated cheese and mayonnaise. Spread on top of tomatoes. Bake for 30 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
8

 

 

 

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