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Spinach Cheese Bake Recipe

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This recipe for Spinach Cheese Bake, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Jean Ellis OBarr
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2- 10oz bags fresh spinach
3c. part skim ricotta cheese
1 c. bread crumbs
1/2c. grated cheese
1c.egg substitute

Directions:
Directions:
Preheat oven to 350
Thoroughly wash spinach and cook it for 5 mins. in a small amount of water. When cooked, spin spinach and press out excess water.
In a bowl, combine spinach, ricotta, 1/4 c.bread crumbs, grated cheese and egg substitute.
Spray the bottom and sides of a 9 in square baking pan with Pam. Coat with 2 TBsp.of bread crumbs.
Spread mixture evenly in pan. Sprinkle with remaining bread crumbs.
Bake for 45-50 mins.until top is lightly browned. Wait 10 mins. before cutting into squares.

Number Of Servings:
Number Of Servings:
9 - 3 inch squares
Personal Notes:
Personal Notes:
This dish is an excellent source of Vitamin A, folate, calcium and fiber.

 

 

 

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