"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Layered Taco Dip, by MaMa, is from The Cochran Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Brown ground beef and mix in package of taco seasoning. In 9 x 13 baking dish layer refried beans, ground beef and taco seasoning mix, salsa, sour cream, shredded lettuce, sprinkle heavily with shredded cheese, top with diced tomatoes. Serve with tortilla chips.
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