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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Ellis
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. peanuts
1 c. sugar
1 tsp. butter
1 tsp. baking soda
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla

Directions:
Directions:
In 1 1/2 qt. casserole or a large measuring cup (glass) stir together peanuts sugar, syrup and salt. Cook 8 minutes on high in microwave stirring well after half way. Stir in butter and vanilla microwave 2 minutes longer on high add baking soda and quickly stir until light and foamy pour on to lightly greased baking sheet, spread out thin and cool. Break apart.

Personal Notes:
Personal Notes:
Be careful when pouring it is very hot and will burn you. Also to make clean up easier let it cool and chip away.

 

 

 

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