"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Wild West Corn Recipe

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This recipe for Wild West Corn, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 c milk
4 oz chopped green chilies
2 oz pimentos
2 can white shoe-peg corn
1/2 tsp salt

Directions:
Directions:
Melt cheese, milk, green chilies. Add pimentos,corn and salt. Bake at 250 for 30 minutes or put in crock pot on low for several hours.

 

 

 

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