"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Weight Watcher Seasoned Snack Mix, by Fleta Reed, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c Rice Chex 3 c Corn Chex 3 c Cheerios 3 c pretzels 2 tsp worcestershire 2 tsp butter-flavored sprinkles 1/2 tsp garlic powder 1/2 tsp seasoned salt 1/2 tsp onion powder
In 15 x10 baking pan, combine cereals and pretzels. Lightly coat with nonstick cooking spray; drizzle with Worcestershire sauce. Combine the remaining ingredients and sprinkle over cereal mix. Bake at 200º for 1-1/2 hours. stirring every 30 minutes. Cool completely, store in air-tight container. 1 cup= 2 points
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