"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PEANUT BUTTER CUPS Recipe

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This recipe for PEANUT BUTTER CUPS, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 pound graham cracker crumbs
1/2 pound butter
1 cup peanut butter
1 pound powdered sugar
2 cups semi-sweet chocolate chips

Directions:
Directions:
Combine crumbs, butter, peanut butter and powdered sugar. Work together until smooth (like pie dough). Roll out on pastry cloth, sprinkle with powdered sugar, and cut out cookie to the desired shape. Place on cookie sheet and freeze for 30 minutes. Then melt chocolate chips and drop a dollop on top of cookie with teaspoon.

Personal Notes:
Personal Notes:
Jan Brown shared these wonderful cookies at our ladies' Bible Study in Rivendell.

 

 

 

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