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Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Whole Chicken
2-3 Tbs of lemon juice
2 Tbs red or white wine
2 Tbs extra virgin olive oil
1 Tbs thyme (fresh or dried)
1 Tbs rosemary (fresh)
Cooking String
Salt and Pepper

Directions:
Directions:
1. Preheat oven to 400ļ
2. Wash, clean and pat dry chicken
3. Rub chicken down with olive oil
3. Rub in salt, pepper, thyme
4. Rub lemon juice and rosemary inside cavity add fresh rosemary
5. Put the fresh herbs under the skin. It's very important to get it under the skin.
6. Pour wine over chicken
7. Bake in oven for about 65 minutes (add about 8-10 minutes per pound).
8. Youíll know itís done when you can wiggle the leg easily and juices come out clear.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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