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Grandma's Molasses Biscuits Recipe

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This recipe for Grandma's Molasses Biscuits, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irma Woods
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Biscuits (homemade or not)
Molasses (homemade or not)

Directions:
Directions:
Take biscuit. Poke a hole in the biscuit being careful not to poke all the way through it. Pour in Grandma's Molasses to fill the hole. Eat. Enjoy.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
seconds
Personal Notes:
Personal Notes:
One of my favorite snacks as a child - there was always an old cold biscuit around - (loved them hot the best but a cold one would do in a pinch) - Molasses was a treat when you couldn't afford sweets from the store - My Grandma King would give us grandkids a biscuit - poke it with her finger and pour the molasses in - tell us to go in the yard and eat it - course we fought the chickens and the flies and bees but we ran around till we ate it - licked our fingers and ran to the pump and pumped the water until it was cool and got us a drink and washed our face and hands - now that was some good eating.

 

 

 

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