"The belly rules the mind."--Spanish Proverb

Chianti Beef Roast Recipe

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This recipe for Chianti Beef Roast, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hagen
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp shortening
3-pound rolled beef rump
1 tsp salt
1/2 tsp pepper
2 cups Chianti

Directions:
Directions:
Melt shortening in Dutch oven. Brown roast in shortening over medium heat about 15 minutes. Season with salt and pepper. Pour Chianti over roast. Cover, bake in 325 degree oven 3 to 3 1/2 hours or until roast is tender. Serve hot or chill and slice.
10 servings

 

 

 

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