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"The belly rules the mind."--Spanish Proverb

Chianti Beef Roast Recipe

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This recipe for Chianti Beef Roast is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp shortening
3-pound rolled beef rump
1 tsp salt
1/2 tsp pepper
2 cups Chianti
Directions:
Directions:
Melt shortening in Dutch oven. Brown roast in shortening over medium heat about 15 minutes. Season with salt and pepper. Pour Chianti over roast. Cover, bake in 325 degree oven 3 to 3 1/2 hours or until roast is tender. Serve hot or chill and slice.
10 servings

 

 

 

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