"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hobo Stew Recipe

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This recipe for Hobo Stew, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irma Woods
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Ground Beef Hamburger Patties (or Turkey, or Deer [Venison], or Antelope, or Mule Deer, or Elk)
4 Potatoes (Sliced Thin)
4 Carrots (Sliced Thin)
4 Onions (Sliced Thin - optional)
4 Pats of Butter (or Margarine)
4 Large Pieces of Foil
Salt and Pepper

Directions:
Directions:
Lay foil out and place Meat Patties down, put Potatoes on top of Patties, put Carrots on top of Potatoes, Onions on top of Carrots, and Butter on top of it all, Salt and Pepper to taste --- can add any other seasonings that you like - fold foil up and place on a baking sheet - put in oven at 400 degrees for about 30 minutes until Meat and Potatoes are done - eat hearty - throw foil away - no dishes - yeah!!!!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 to 40 minutes tops
Personal Notes:
Personal Notes:
A meal in itself - easy to do at home - children friendly - can vary the ingredients - great for hunters and non hunters - easy clean up - more patties you make the more people you feed - great for winter days and camping - love to do this when my niece and nephews came to visit. It allows for more time to play and less time in the kitchen

 

 

 

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