"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Kohmetscher's Tomato Aspic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Kohmetscher's Tomato Aspic, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JohnJudy Bontjes
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon Jello
3/4 c. water
1 15 oz. can tomatoes
1/3 c. onion
1/3 c. green pepper
1/3 c. celery

Directions:
Directions:
1.Put tomatoes in bowl and break up.2.Put Jello in empty tomato can, add boiling water, stir. 3. Pour Jello mixture in with tomatoes. 4. Let thicken, add vegetable.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I still don't know why you use the empty tomato can, but this is really good! Much better than it sounds!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!