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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Kohmetscher's Tomato Aspic Recipe

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This recipe for Grandma Kohmetscher's Tomato Aspic is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon Jello
3/4 c. water
1 15 oz. can tomatoes
1/3 c. onion
1/3 c. green pepper
1/3 c. celery
Directions:
Directions:
1.Put tomatoes in bowl and break up.2.Put Jello in empty tomato can, add boiling water, stir. 3. Pour Jello mixture in with tomatoes. 4. Let thicken, add vegetable.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I still don't know why you use the empty tomato can, but this is really good! Much better than it sounds!

 

 

 

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