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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Szechuan Chicken in Lettuce Bundles Recipe

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This recipe for Szechuan Chicken in Lettuce Bundles is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
8 oz.Chicken breasts cut into 1" strips
1 red or green pepper, sliced
1 c. celery, sliced
2 tsp. minced fresh ginger
1 tsp. salt
1 T. rice vinegar
2 T. unsalted dry roasted peanuts
2 green onions, sliced
4 large iceberg lettuce leaves
1 T. low sodium soy sauce
1/2 tsp. red pepper flakes
Directions:
Directions:
Heat oil in 10" skillet. Add chicken, peppers, celery, and ginger. Cook 5 minutes or until chicken is opaque. Stir in garlic, sugar, soy sauce, vinegar and red pepper flakes. Cook and stir for 1 minute. Stir in peanuts and green onions, remove from heat. Divide mixture among lettuce leaves, roll like a burrito.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Have every thing ready before you begin cooking. This is a little trouble but very tasty. One of John's favorites!

 

 

 

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