"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni with Fresh Tomatoes and Basil Recipe

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This recipe for Macaroni with Fresh Tomatoes and Basil, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JohnJudy Bontjes
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large ripe tomatoes
1 c. fresh basil
6 large cloves of garlic
1/3 c. olive oil
3/4 tsp. salt
1/4 tsp. pepper
1 lb. macaroni or other tube shaped pasta
1 c. grated Parmesan cheese

Directions:
Directions:
Cut tomatoes into chunks. Chop 1 c. basil leaves. Combine tomatoes,basil, garlic, olive oil, salt and pepper, toss and let stand i hour at room temperature.

Cook pasta according to package directions, drain, toss with tomato mixture and return to pan. Heat through and sprinkle with cheese.

Personal Notes:
Personal Notes:
Makes a great vegetarian main dish, such as Friday nights during lent!

 

 

 

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