"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom's Butterhorn Rolls Recipe

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This recipe for Mom's Butterhorn Rolls, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JohnJudy Bontjes
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk warmed to touch
1/2 c. oil
1/2 c. sugar
1 tsp. salt
1 pkg yeast dissolved in 1/4 c. water
3 beaten eggs
4 1/2 c. flour
1/2 to 1 stick melted margerine or butter

Directions:
Directions:
Dissolve yeast and sugar in water, set aside.
Combine milk, oil,sugar,salt,eggs, one third of the flour. Mix well, add yeast mixture. Stir more, add rest of flour, knead until smooth. Make a nice soft dough by adjusting amount of flour.
Let rise until double.
Divide dough into thirds, roll into 9 " circle, brush with melted butter or margarine.
Cut each circle into 12 pie shaped wedges with a pizza cutter.Roll each wedge from wide end to point. Place on cookie sheet, let rise until double.
Bake @ 320 for 15-20 minutes or until light brown.

Personal Notes:
Personal Notes:
Caution! If you add too much flour when kneading, the dough will become too stiff, resulting in a lower quality roll.

 

 

 

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