"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bierocks ( Runzas) Recipe

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This recipe for Bierocks ( Runzas), by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JohnJudy Bontjes
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 medium head cabbage, chopped
1 onion, chopped
salt and pepper to taste
homemade bread dough

Directions:
Directions:
Brown hamburger, drain fat. Add cabbage and onion to hamburger. Mix and simmer slowly until cabbage is done. Salt and pepper to taste. Allow to cool.

Roll the bread dough until it is about 1/4" thick. Cut into 4x4" squares. Put about 3 T. of the cabbage-hamburger mixture into the center of each bread dough square. Bring the corners to the center and pinch shut firmly. Set the bierocks in a greased pan and let rise for 30 minutes. Bake at 350 for 25 minutes or until nicely browned. Serve hot.

Personal Notes:
Personal Notes:
Great to put in the freezer and warm in the microwave on a busy day!

 

 

 

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