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"The belly rules the mind."--Spanish Proverb

Bierocks ( Runzas) Recipe

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This recipe for Bierocks ( Runzas) is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 medium head cabbage, chopped
1 onion, chopped
salt and pepper to taste
homemade bread dough
Directions:
Directions:
Brown hamburger, drain fat. Add cabbage and onion to hamburger. Mix and simmer slowly until cabbage is done. Salt and pepper to taste. Allow to cool.

Roll the bread dough until it is about 1/4" thick. Cut into 4x4" squares. Put about 3 T. of the cabbage-hamburger mixture into the center of each bread dough square. Bring the corners to the center and pinch shut firmly. Set the bierocks in a greased pan and let rise for 30 minutes. Bake at 350º for 25 minutes or until nicely browned. Serve hot.
Personal Notes:
Personal Notes:
Great to put in the freezer and warm in the microwave on a busy day!

 

 

 

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