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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oven Roasted Vegetables Recipe

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This recipe for Oven Roasted Vegetables is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby carrots
green beans
onion
green pepper
2 Tb bottle minced garlic
1/4 c. olive oil
1 1/2 tsp Italian seasoning
1/4 salt
pepper to taste
2 Tb. balsamic vinegar
Directions:
Directions:
Spray 13x10" pan. Place carrots, beans, onions and green pepper strips in pan. Sprinkle with garlic, drizzle oil over the veggies and sprinkle with Italian seasoning, salt, and pepper. Stir and toss. Bake 15 mins at 450º, remove, stir and return every 15 minutes until bake a total of 40-45 mins. Remove and add vinegar

 

 

 

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