"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 stick margarine 1 1/2 c. sugar 3 T. cocoa 1 t. vanilla 2 whole eggs 1/2 c. evaporated milk
Melt margarine in heavy saucepan. Add sugar and cocoa. Stir well and add eggs. Stir mixture, do not beat. Add milk & vanilla. Pour into 9 inch unbaked pie shell & bake at 400º for 10 minutes. Then reduce to 350º for 20 to 25 minutes or till crust is brown.
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