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Fudge Pie Recipe

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This recipe for Fudge Pie, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Jean Ellis OBarr
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick margarine
1 1/2 c. sugar
3 T. cocoa
1 t. vanilla
2 whole eggs
1/2 c. evaporated milk

Directions:
Directions:
Melt margarine in heavy saucepan. Add sugar and cocoa. Stir well and add eggs. Stir mixture, do not beat. Add milk & vanilla. Pour into 9 inch unbaked pie shell & bake at 400 for 10 minutes. Then reduce to 350 for 20 to 25 minutes or till crust is brown.

 

 

 

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