"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

FUDGE Recipe

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This recipe for FUDGE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 tall can Pet Milk
3 large Hershey bars
1 12-ounce package chocolate chips
1/4 pound butter (1 stick)
1 pint marshmallow cream
1 teaspoon vanilla
1 cup chopped nuts

Directions:
Directions:
Cook sugar, milk and butter together for 7 1/2 minutes after it comes to a boil, stirring constantly. Then take off the heat and mix in marshmallow creme. Add chocolate, nuts and vanilla; mix thoroughly. Pour in buttered pan.

Personal Notes:
Personal Notes:
This is another recipe from our neighbor in Leedey, Oklahoma, Joyce Bailey. Granddad was pastor of First Baptist Church, Leedey from 1971-1972.

 

 

 

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