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Hot Dog Chili Sauce Recipe

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This recipe for Hot Dog Chili Sauce, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Fiumara
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Beef Fat or Suet
pound Hamburger
pound Yellow Onions (about 2)
2 tablespoon Chili Powder
tablespoon garlic Powder
tablespoon Paprika
tablespoon Ground Mustard
Salt & Pepper To Taste

Directions:
Directions:
Render beef fat on medium heat in a frying pan. Drain thru a strainer & divide rendered fat into 2 frying pans.
Meanwhile, mince onions in a food processor until onions are a fine dice.
Cook onions & meat in separate frying pans.DO NOT BROWN EITHER!!! Sweat the onions & only cook the meat until the pink is gone.
Transfer meat to a sauce pan & mash with potato masher until very fine. Add onions. Keep all grease with meat & onions.
Add rest of ingredients, stir & cook about 5 minutes.
Add 1 1/2 cups of water. Bring to a boil. Cover & simmer for about 3 to 4 hours.

Number Of Servings:
Number Of Servings:
top 16 Hot Dogs
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This is close to the Zippy Sauce I have enjoyed for years from Famous Lunch in Troy, NY

 

 

 

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