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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Dog Chili Sauce Recipe

4 stars - based on 1 vote
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This recipe for Hot Dog Chili Sauce is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Beef Fat or Suet
½ pound Hamburger
½ pound Yellow Onions (about 2)
2½ tablespoon Chili Powder
½ tablespoon garlic Powder
½ tablespoon Paprika
½ tablespoon Ground Mustard
Salt & Pepper To Taste
Directions:
Directions:
Render beef fat on medium heat in a frying pan. Drain thru a strainer & divide rendered fat into 2 frying pans.
Meanwhile, mince onions in a food processor until onions are a fine dice.
Cook onions & meat in separate frying pans.DO NOT BROWN EITHER!!! Sweat the onions & only cook the meat until the pink is gone.
Transfer meat to a sauce pan & mash with potato masher until very fine. Add onions. Keep all grease with meat & onions.
Add rest of ingredients, stir & cook about 5 minutes.
Add 1 1/2 cups of water. Bring to a boil. Cover & simmer for about 3 to 4 hours.
Number Of Servings:
Number Of Servings:
top 16 Hot Dogs
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This is close to the Zippy Sauce I have enjoyed for years from Famous Lunch in Troy, NY

 

 

 

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