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French Onion-Pork Chop Skillet Recipe

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This recipe for French Onion-Pork Chop Skillet, by , is from The Boehm/Zitzmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Zitzmann
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 onions, thinly sliced
2 Tbsp. Worcestershire sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions:
Directions:
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 minutes or until chops are cooked through (160F), stirring onions occasionally and turning chops over after 5 minutes. Transfer chops to plate; keep warm. Continue cooking onions 5 minutes or until golden brown, stirring occasionally.
ADD Worcestershire sauce to skillet; mix well. Reheat to low. Return chops to skillet, spoon onion mixture over chops.
MIX stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minutes or until cheese is melted.

 

 

 

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