"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GOLF BALLS Recipe

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This recipe for GOLF BALLS, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Burgess
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
2 1/3 cups crushed graham crackers
2 sticks butter
1 1/2 cups chopped peanuts
1 pound powdered sugar
1/4 block paraffin
1 12-ounce package semisweet chocolate chips

Directions:
Directions:
Combine first five ingredients, make into balls and place in freezer.

Melt paraffin and chocolate chips over hot water; mix to blend.

Dip frozen balls in chocolate. Cool on wax paper.

Personal Notes:
Personal Notes:
One of my students at CHA gave these as a Christmas gift. Dad loved them so much that I have made them as a Christmas candy every year since 1989.

 

 

 

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