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Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Ellis Autrey
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-10ct. pkg. flour tortillas(the small ones are best)
1 can Comstock Cinnamon Apple Pie Filling
1-1/2 sticks butter or margarine
1-1/2 c. sugar
1-1/4 c. water

Directions:
Directions:
Make a syrup by boiling butter,sugar,&water. Boil about 5 mins. Place a dab of pie filling on a tortilla, roll up and place seam down in a 9 x 13 greased pan. Continue until tortillas and pie filling are gone. Pour hot mixture over tortillas. Bake @ 400 for 40 mins. Serve warm. Syrup thickens as it sets. Great with ice cream over it.

 

 

 

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