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Pot Pie Recipe

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This recipe for Pot Pie, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c Chicken-cooked and cubed
1 c Veg-All - drained
1/2 c Butter
1/2 c Flour
1/2 c Chopped Onion
1/2 t Salt
1/2 t Pepper
2 c Broth
3/4 c Milk
1 pkg Prepared Pie crust

Directions:
Directions:
Heat butter till melted. Blend in onions, salt, pepper and thyme. Then add flour. Heat stirring constantly till smooth and bubbly. Stir in broth and milk. Boil 1 minute. Stir in meat and vegetables. Put in prepared crust. Bake at 425 for 15 minutes. Turn temperature down to 350 bake additional 15 minutes

 

 

 

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