"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ORANGE BALLS Recipe

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This recipe for ORANGE BALLS, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 (1 pound) box powdered sugar
1 (6-ounce) can frozen orange juice concentrate, thawed
1/2 cup coconut
1/2 cup chopped nuts
1 (12-ounce) box vanilla wafers
Additional powdered sugar, nuts or coconut to coat

Directions:
Directions:
Pulse vanilla wafers in food processor until very fine.
In a medium bowl, cream butter and powdered sugar. Add orange juice concentrate, nuts and coconut gradually, blending each addition. Add crushed wafers and mix well. Form 1-inch balls and roll in powdered sugar or nuts or coconut. Store in tin or covered container.

 

 

 

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