This recipe for SAND TARTS, by Joy Burgess, is from The Cousins' Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
7/8 cup butter 2 cups flour 1 cup sugar 1 tablespoon water 4 tablespoons sifted powdered sugar 2 teaspoons vanilla 1 cup nuts chopped
Cream butter; add sugar, flour, water nuts and vanilla. Chill dough. Measure 1 tablespoon of dough. Roll and shape into crescents. Bake on ungreased cookie sheet at 275º for 25 to 30 minutes and do not brown. Roll in powdered sugar while warm.
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