"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SAND TARTS Recipe

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This recipe for SAND TARTS, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7/8 cup butter
2 cups flour
1 cup sugar
1 tablespoon water
4 tablespoons sifted powdered sugar
2 teaspoons vanilla
1 cup nuts chopped

Directions:
Directions:
Cream butter; add sugar, flour, water nuts and vanilla. Chill dough. Measure 1 tablespoon of dough. Roll and shape into crescents. Bake on ungreased cookie sheet at 275 for 25 to 30 minutes and do not brown. Roll in powdered sugar while warm.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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