This recipe for BUTTERFINGER COOKIES, by Joy Burgess, is from The Cousins' Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/4 cups sifted flour 1/2 teaspoon soda 1/2 teaspoon salt 1 stick butter 3/4 cup sugar 1 egg 1 cup Butterfingers cut up 1/2 teaspoon vanilla
Sift flour, soda, salt; set aside. Cream butter and sugar. Beat in egg; stir in Butterfingers and dry ingredients. Mix well and add vanilla. Chill 30 minutes. Drop 1/2 teaspoon-size dough onto greased cookie sheet. Bake at 350º for 10 -12 minutes.
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