"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Aunt Roses Italian Lover Cake Recipe

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This recipe for Aunt Roses Italian Lover Cake, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Captain Tom Adams
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Duncan Hines Yellow Cake Mix
2 lbs. Ricotta Cheese.
4 Eggs
1 cup Sugar
1 tsp Vanilla.

Directions:
Directions:
Prepare cakemix & pour into 13x9 inch Cakepan. Mix remaining ingredients thoroughly and spread over cakemix.

Bake at 350' for 50 to 60 minutes.check with toothpick untill cake is done.

After cooled add layer of coolwhip and keep Refrigerated!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.25 Hours

 

 

 

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