"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SNICKERDOODLES Recipe

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This recipe for SNICKERDOODLES, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Crisco shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla
4 teaspoons sugar
2 teaspoons ground cinnamon

Directions:
Directions:
Cream shortening, sugar and eggs until light and fluffy. Combine flour, cream of tartar, salt and soda. Stir into creamed mixture. Stir in vanilla.
Shape into balls the size of walnuts. Combine remaining sugar with cinnamon, mix well. Roll each ball in sugar and cinnamon mixture. Place on a greased cookie sheet; flatten slightly. Bake at 400 for 8 minutes or until cookies fall. Better if slightly under cooked.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Grandmother and Teresa made these for most every Well's Road Trip! They are Zachary's favorite.

 

 

 

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