Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Goose Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Goose is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 goose breasts, bottle of soy sauce, Moores seasoning sauce, parsley, pepper jack cheese, Jalepenoes, bacon, toothpicks.
Directions:
Directions:
Start by marinating the goose breast for about 3 to 4 hours in a combo of soy sauce and moores (about half and half). then add in your parsley. After it is marinated cut a slit into the breast. Stuff it with Jalepenoes and the pepper jack cheese. Wrap it in bacon and stick a toothpick in it to hold the bacon on. Place on grill until medum and then enjoy.
Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
4 hours maranade cook time about 10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!