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Stuffed Goose Recipe

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This recipe for Stuffed Goose, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rusty Parsons
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 goose breasts, bottle of soy sauce, Moores seasoning sauce, parsley, pepper jack cheese, Jalepenoes, bacon, toothpicks.

Directions:
Directions:
Start by marinating the goose breast for about 3 to 4 hours in a combo of soy sauce and moores (about half and half). then add in your parsley. After it is marinated cut a slit into the breast. Stuff it with Jalepenoes and the pepper jack cheese. Wrap it in bacon and stick a toothpick in it to hold the bacon on. Place on grill until medum and then enjoy.

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
4 hours maranade cook time about 10 minutes

 

 

 

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