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Tea Ring (Grandma Clark's) Recipe

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This recipe for Tea Ring (Grandma Clark's), by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Inglish
Added: Monday, August 10, 2009


2 cakes yeast
1 c milk, scalded and cooled
1 c lukewarm water
1/2 c sugar
6 T butter or shortening
3 eggs
7 c flour
1/2 t salt

Add 1 T sugar and yeast cakes to milk and water; let dissolve. Cream together sugar & butter & add to yeast mixture; beat. Add eggs, well beaten, and beat until smooth.
Add 3 c flour and beat; then add 4 more c flour with salt. Mix, turn on floured board and knead gently until it is a smooth ball.
Cover & let rise in a greased bowl about 2 hrs.in a warm place.
Roll in 3 separate pieces, into oblongs 1/4 in thick. Brush with melted butter, sprinkle thickly with brown sugar and lightly with cinnamon.
Roll up like a jelly roll. Put in a circle in greased pie tin. Cut in slices with scissors. Turn each slice so it is partly on side and pointing away from the center. Do not cut through the center.
Let rise, bake to golden brown in 350 degree oven.




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