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Died Parsley Recipe

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This recipe for Died Parsley, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh parsley
Paper sack

Directions:
Directions:
Snip leaves from stems. Wash and spread out on paper towels to dry. Put into brown paper sack, fold top to close, and hang in cool basement for one-two weeks or until dry.
Crush coarsely, fill small jars, and close tightly.

 

 

 

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