"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Crumpler
Added: Monday, August 10, 2009


1 box Duncan Hines Yellow Cake Mix
2 eggs
1 1/2 cup buttermilk
1 T cocoa
1 T. vinegar
1 tsp. soda
1 oz. red food coloring

Cream Cheese Icing
1 box powdered sugar
1 - 8 oz. cream cheese
1 stick margarine
Chopped pecans (optional)

Mix cake mix, cocoa, eggs, and buttermilk. Mix well and then fold in the vinegar, soda, and red food coloring. Bake in 3 cake pans. Bake at 350 for 20-30 minutes. Frost with Cream Cheese Icing.

Cream Cheese Icing - Mix softened margarine and cream cheese; add powdered sugar and mix well. Spread between layers,top,and sides of cake.




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