Pumpkin Bread Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients:
4 ½ cups sugar
6 eggs
¾ tsp. baking powder
3 tsp. baking soda
3 tsp. salt
1 ½ cup crisco oil
3 cups pumpkin (1 large can or 2 small cans)
1 ½ cups water
1 ½ tsp. of the following spices:
Ground cloves
Nutmeg
Cinnamon
Allspice
5 ¼ cups flour (Gold Medal All Purpose)
|
|
Directions: |
Directions:Preheat oven to 350°
Stir all ingredients together in one bowl:
4 ½ cups sugar
6 eggs
¾ tsp. baking powder
3 tsp. baking soda
3 tsp. salt
1 ½ cup crisco oil
3 cups pumpkin (1 large can or 2 small cans)
1 ½ cups water
1 ½ tsp. of the following spices:
Ground cloves
Nutmeg
Cinnamon
Allspice
Mix well
Add: 5 ¼ cups flour (Gold Medal All Purpose) Beat with electric mixer until smooth.
Divide evenly between: 3 – 9 3/4” bread pans
4 – 8 1/2” bread pans
6 – 6 1/8” baby loaf pans
Makes good cupcakes also.
Bake at 350 for one hour (for baby loaf pans check at 45 minutes.
Remove from pans 5 minutes after taking out of oven. |
|
Number Of
Servings: |
Number Of
Servings:3 to 6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: These freeze very well. Wrap individually in saran wrap, then put in freezer bag. They keep from
6 months to one year depending on your freezer.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pumpkin Bread is from