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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fig Preserves Recipe

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This recipe for Fig Preserves is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 lbs figs
7 lbs sugar
1 lemon
Directions:
Directions:
Wash figs and cut off stems and place in large enamel pan. Layer figs and sugar and let sit in pan overnight. Bring to hard boil; stir as needed; turn down heat; and simmer for hour and 45 minutes. Put in jars and seal.

 

 

 

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