"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Fig Preserves Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fig Preserves, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama and Daddy
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 lbs figs
7 lbs sugar
1 lemon

Directions:
Directions:
Wash figs and cut off stems and place in large enamel pan. Layer figs and sugar and let sit in pan overnight. Bring to hard boil; stir as needed; turn down heat; and simmer for hour and 45 minutes. Put in jars and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

460W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!