"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. sugar
1/2 c. all-purpose flour
1/2 c. butter or margarine
2 tsp. vanilla extract
2 (14 oz.) bags frozen blackberries
1/2 (15 oz.) pkg. refrigerated pie crusts
1 T. sugar

Directions:
Directions:
Stir together first 4 ingredients in a large bowl. Gently stir in blackberries until sugar mixture is crumbly. Spoon fruit mixture into a lightly greased 11x7" baking dish. Cut 1 pie crust into 1'/2 inch wide strips, and arrange strips diagonally over blackberry mixture. Sprinkle top with 1 T. sugar. Bake at 425 for 45 minutes or until crust is golden brown and center is bubbly. Serve with ice cream.

Personal Notes:
Personal Notes:
Found this recipe in one of mother's cookbooks but not quite sure if this was one that she used.

 

 

 

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