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Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. sugar
1/2 c. all-purpose flour
1/2 c. butter or margarine
2 tsp. vanilla extract
2 (14 oz.) bags frozen blackberries
1/2 (15 oz.) pkg. refrigerated pie crusts
1 T. sugar
Directions:
Directions:
Stir together first 4 ingredients in a large bowl. Gently stir in blackberries until sugar mixture is crumbly. Spoon fruit mixture into a lightly greased 11x7" baking dish. Cut 1 pie crust into 1'/2 inch wide strips, and arrange strips diagonally over blackberry mixture. Sprinkle top with 1 T. sugar. Bake at 425º for 45 minutes or until crust is golden brown and center is bubbly. Serve with ice cream.
Personal Notes:
Personal Notes:
Found this recipe in one of mother's cookbooks but not quite sure if this was one that she used.

 

 

 

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