"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 can No. 2 1/2 sliced peaches
1 c. plain flour
1 1/2 tsp. baking powder]
1 c. sugar
3/4 c. sweet milk

Directions:
Directions:
Melt stick of butter or oleo in oven in casserole. Pour sliced peaches over melted butter. Beat flour, baking powder, sugar and milk together and pour over mixture in casserole. Cook in 450 oven for 15 minutes. Cut to 325 and continue to cook for 30 - 45 minutes until slightly firm and lightly browned on top. Serve warm.

Personal Notes:
Personal Notes:
Recipe from Hinds County Home Demonstration Cook Book, Kissin' don't last; Cookery do.
Mother had this recipe title with page number written in front of cookbook.

 

 

 

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