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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Taylor
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef, browned and drained
1 pkg. dry Original Randh Dressing mix
1 medium onion, chopped
1 pkg. taco seasoning
3 - 28 oz. cans stewed tomatoes
2 cans of pinto beans
2 cans of shoepeg corn
2 cans of Mexican Rotel tomatoes
garlic - equivalent to two cloves)

Directions:
Directions:
Simmer all ingredients together for a couple of hours. Top individual servings with sour cream and shredded cheddar cheese. Serve with tortilla chips.

 

 

 

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