"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 cup butter 1/2 cup sugar 1 cup sour milk 1 cup warm water 1 tsp. baking soda 2 tsp. baking powder 1 1/2 cups graham flour 1/2 tsp. salt 4 1/2 cups white flour
Cream butter and sugar together. Dissolve baking soda in warm water. Add all ingredients alternating dry and liquid. Mix. Have surface well floured. Knead each potion a bit before rolling thin. Cut to manageable shapes. Place on un-greased cookie sheet and bake in 350º oven for 5-6 min.
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