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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Flat Bread Recipe

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This recipe for Flat Bread is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup sugar
1 cup sour milk
1 cup warm water
1 tsp. baking soda
2 tsp. baking powder
1 1/2 cups graham flour
1/2 tsp. salt
4 1/2 cups white flour
Directions:
Directions:
Cream butter and sugar together. Dissolve baking soda in warm water. Add all ingredients alternating dry and liquid. Mix. Have surface well floured. Knead each potion a bit before rolling thin. Cut to manageable shapes. Place on un-greased cookie sheet and bake in 350º oven for 5-6 min.

 

 

 

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