"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 cup butter 1/2 cup sugar 1 cup sour milk 1 cup warm water 1 tsp. baking soda 2 tsp. baking powder 1 1/2 cups graham flour 1/2 tsp. salt 4 1/2 cups white flour
Cream butter and sugar together. Dissolve baking soda in warm water. Add all ingredients alternating dry and liquid. Mix. Have surface well floured. Knead each potion a bit before rolling thin. Cut to manageable shapes. Place on un-greased cookie sheet and bake in 350º oven for 5-6 min.
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