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Pult (Potato Dumplings) Recipe

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This recipe for Pult (Potato Dumplings), by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia McBride
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pile of potatoes, peeled then ground in a meat grinder
2 tsp.baking powder
2 1/2 tsp. salt
4 1/2 cups white flour
ham or bacon
ham broth

Directions:
Directions:
Grind potatoes fine and drain in colander.
Measure after to get 8 cups.
Add: 2 tsp. baking powder, 2 1/2 tsp. salt, 4 1/2 cups white flour
Mix all together. Moisten hands. Use no more flour. Form into balls about the size of a lemon with diced ham or crumbled bacon in center. Boil in ham broth 1 hour, depending on size of dumplings. Can be warmed up diced in milk.

 

 

 

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