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Veggies for Dutch Oven Recipe

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This recipe for Veggies for Dutch Oven, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Hobson
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Kielbasa sausage cut into pieces
1 lg pkg baby carrots
1 cauliflower head cut into pieces
1 - 2 broccoli heads cut into pieces
1 can sprite or 7-up
1 cube butter
Shredded cheese

Directions:
Directions:
Fry Kielbasa in bottom of Dutch oven. Drain grease. Add can of sprite to bottom of dutch oven and then add your vegetables - enough to fill dutch oven. Salt and pepper and top with 1 cube of butter cut into chunks. Steam over hot coals until vegetables are done. Add shredded cheese to top and cover with lid until cheese melted.

 

 

 

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