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Hot Cherry Crisp Recipe

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This recipe for Hot Cherry Crisp, by , is from The Boehm/Zitzmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Zitzmann
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (21-ounce) can cherry pie filling
4 cups canned and drained or fresh fruit (such as peaches, pears, pineapple tidbits, bananas, apples, oranges) diced large
1/4 cup coarsely walnuts or pecans
1-1/2 cups low-fat granola-reduce
2 Tbsp melted butter or margarine
1 (16-ounce) container fat-free vanilla yogurt

Directions:
Directions:
Pour pie filling into a 1 quart casserole dish. Fold in fruit and nuts. Sprinkle with granola and drizzle with melted butter. Bake at 350 degrees for 40 minutes or until bubbling and hot throughout. Serve warm topped with yogurt.

Number Of Servings:
Number Of Servings:
10

 

 

 

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