"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yumasuta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yumasuta, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shella Howard
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3/4 package wide egg noodles
1 can diced tomatoes with basil, garlic, and oregano
1 can cream of mushroom soup
1 can tomato soup
Velvetta slices
1/4 c. brown sugar
salt and pepper

Directions:
Directions:
Heat oven to 425. Brown ground beef and drain. Also cook noodles according to package and drain. In separate bowl, mix noodles with cream of mushroom soup. Add salt and pepper to taste. In another bowl, mix ground beef, diced tomatoes and tomato soup. Add brown sugar. Mixture should taste kind of like sloppy joes. IN a rectangle baking dish, add the ground beef mixture, top this with cheese. Then add noodle mixtures, also top with slices of cheese. Bake for about 20-25 minutes or until hot and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!