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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Yumasuta Recipe

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This recipe for Yumasuta is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3/4 package wide egg noodles
1 can diced tomatoes with basil, garlic, and oregano
1 can cream of mushroom soup
1 can tomato soup
Velvetta slices
1/4 c. brown sugar
salt and pepper
Directions:
Directions:
Heat oven to 425º. Brown ground beef and drain. Also cook noodles according to package and drain. In separate bowl, mix noodles with cream of mushroom soup. Add salt and pepper to taste. In another bowl, mix ground beef, diced tomatoes and tomato soup. Add brown sugar. Mixture should taste kind of like sloppy joes. IN a rectangle baking dish, add the ground beef mixture, top this with cheese. Then add noodle mixtures, also top with slices of cheese. Bake for about 20-25 minutes or until hot and bubbly.

 

 

 

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