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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can use sausage, ham, or bacon
4 slices of bread torn into pieces
6 eggs
2 c. milk
1 tsp. salt
1 c. shredded cheddar cheese
Directions:
Directions:
Prepare the meat as usual and drain. Grease baking dish and place torn up bread pieces into it. With mixer, combine eggs, milk, and salt. Sprinkle the prepared meat over the breadcrumbs. Sprinkle shredded cheddar cheese over that . Pour the egg/milk mixture over all and set in refrigerator overnight. In the morning bake at 350º
Personal Notes:
Personal Notes:
This can be prepared and baked at the same time but is better if left to set overnight before baking.

 

 

 

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