"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shella Howard
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Can use sausage, ham, or bacon
4 slices of bread torn into pieces
6 eggs
2 c. milk
1 tsp. salt
1 c. shredded cheddar cheese

Directions:
Directions:
Prepare the meat as usual and drain. Grease baking dish and place torn up bread pieces into it. With mixer, combine eggs, milk, and salt. Sprinkle the prepared meat over the breadcrumbs. Sprinkle shredded cheddar cheese over that . Pour the egg/milk mixture over all and set in refrigerator overnight. In the morning bake at 350

Personal Notes:
Personal Notes:
This can be prepared and baked at the same time but is better if left to set overnight before baking.

 

 

 

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