"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Autumn Loaf Bread Recipe

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This recipe for Autumn Loaf Bread, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shella Howard
Added: Sunday, August 9, 2009


1 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
1/2 c. butter
3/4 c. pumpkin
3/4 c. chocolate chips
1 c. sugar
1 tsp. vanilla
2 eggs

Grease loaf pan. Sift together flour, baking soda, cinnamon, nutmeg, ginger, and cloves. Cream butter in large mixing bowl. Gradually add sugar, beating with mixer until light and fluffy. Add vanilla. Blend in eggs and beat well. At low speed add dry ingredients alternating and ending with pumpkin. Stir in chocolate chips. Spread in pan. Bake at 350 for 60 - 70 minutes. or until cake springs back when touched lightly in center. Let cool for 15 mins. Remove from pan. Let stand for 6 hours before serving.




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