Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Autumn Loaf Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Autumn Loaf Bread is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
1/2 c. butter
3/4 c. pumpkin
3/4 c. chocolate chips
1 c. sugar
1 tsp. vanilla
2 eggs
Directions:
Directions:
Grease loaf pan. Sift together flour, baking soda, cinnamon, nutmeg, ginger, and cloves. Cream butter in large mixing bowl. Gradually add sugar, beating with mixer until light and fluffy. Add vanilla. Blend in eggs and beat well. At low speed add dry ingredients alternating and ending with pumpkin. Stir in chocolate chips. Spread in pan. Bake at 350º for 60 - 70 minutes. or until cake springs back when touched lightly in center. Let cool for 15 mins. Remove from pan. Let stand for 6 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

828W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!