"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Butterfinger Cake Recipe

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This recipe for Butterfinger Cake, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shella Howard
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's Food Chocolate cake mix
1/2 can of Eagle Brand Sweetened condensed milk
6-8oz. jar of hot fudge ice cream topping
6-8oz. jar of caramel topping
16 0z. container of Cool Whip
2-3 large butterfinger candy bars

Directions:
Directions:
Follow the directions on a Devil's Food chocolate cake mix. Let cool. Poke holes in cake with end of wooden spoon. Pour condensed milk in holes. Pour hot fudge in holes. Pour caramel topping in holes. Top with a 16 oz. container of Cool Whip. Crush 2-3 large Butterfinger candy bars and put on top of Cool Whip. Refrigerate. Best if made the night before.

 

 

 

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