Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Butterfinger Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterfinger Cake is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil's Food Chocolate cake mix
1/2 can of Eagle Brand Sweetened condensed milk
6-8oz. jar of hot fudge ice cream topping
6-8oz. jar of caramel topping
16 0z. container of Cool Whip
2-3 large butterfinger candy bars
Directions:
Directions:
Follow the directions on a Devil's Food chocolate cake mix. Let cool. Poke holes in cake with end of wooden spoon. Pour condensed milk in holes. Pour hot fudge in holes. Pour caramel topping in holes. Top with a 16 oz. container of Cool Whip. Crush 2-3 large Butterfinger candy bars and put on top of Cool Whip. Refrigerate. Best if made the night before.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!